Easy Gluten-Free Pumpkin Bread made with baking mix

Name: Easy Gluten-Free Pumpkin Bread made with baking mix
Prep time: 15 min
Cook time: 1 h 15 min
Ingredients: 1 1/2 cup vegetable oil; 1 1 cup granulated sugar; 1 3 large eggs; 1 15-ounce can (about 1 2/3 cups) pumpkin pure (not pumpkin pie filling); 1 3 tablespoons molasses; 1 1 teaspoon pumpkin pie spice (or a blend of 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon allspice); 1 1 teaspoon vanilla extract; 1 2 cups King Arthur Gluten-Free All-Purpose Baking Mix; 1 1 cup chocolate chips, optional; 1 1/2 cup chopped walnuts or pecans, optional; 1 sparkling white sugar for sprinkling on top, optional

Easy Gluten-Free Pumpkin Bread made with baking mix was pinched from <a href="http://www.kingarthurflour.com/recipes/easy-gluten-free-pumpkin-bread-made-with-baking-mix-recipe" target="_blank">www.kingarthurflour.com.</a>

"Moist and tender, with just a hint of spice, this gluten-free pumpkin bread is quick, easy (thanks to our GF Baking Mix), and sure to please...."

INGREDIENTS

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1 1/2 cup vegetable oil

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1 1 cup granulated sugar

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1 3 large eggs

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1 15-ounce can (about 1 2/3 cups) pumpkin pure (not pumpkin pie filling)

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1 3 tablespoons molasses

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1 1 teaspoon pumpkin pie spice (or a blend of 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon allspice)

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1 1 teaspoon vanilla extract

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1 2 cups King Arthur Gluten-Free All-Purpose Baking Mix

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1 1 cup chocolate chips, optional

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1 1/2 cup chopped walnuts or pecans, optional

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1 sparkling white sugar for sprinkling on top, optional

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