Easy Gluten-Free Plum Cobbler
"Gluten-Free Plum Cobbler. [Photograph: Elizabeth Barbone] Quartered plums cook into a rich, jammy base for the tender, flavorful crust in this gluten-free take on Lisa Fain's cobbler in The Homesick Texan's Family Table. Why this recipe works: * Sorghum flour and sweet rice flour combine to create a flavorful and tender cobbler topping. * Thick-cut plums soften and cook down just enough during baking while maintaining some structure. * Lemon zest adds a burst of freshness to the filling. Variation: To make Peach-Plum Cobbler, replace one pound of the plums with one pound of fresh, sliced peaches. Other ingredients and cooking time remain the same. Recipe adapted from "The Homesick Texan's Family Table" by Lisa Fain (Ten Speed Press 2014)..."