Easy Gluten-Free Peach Cobbler Recipe

Name: Easy Gluten-Free Peach Cobbler Recipe
Yield: 8
Ingredients: 2 29 ounce cans sliced peaches in syrup (drain and reserve 1 cup of syrup); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon cornstarch; 1 cup cane sugar; 1 cup gluten-free all purpose flour blend (Gluten-Free Pantry All Purpose Baking Flour used); 1 3/4 teaspoons gluten-free baking powder; 1/2 teaspoon salt; 1 large egg; 6 tablespoons melted unsalted butter; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1 tablespoon cane sugar mixed with 1/4 teaspoon ground cinnamon for topping

Easy Gluten-Free Peach Cobbler Recipe was pinched from <a href="http://glutenfreecooking.about.com/od/dessertsandsweets/r/Easy-Gluten-Free-Peach-Cobbler-Recipe.htm" target="_blank">glutenfreecooking.about.com.</a>

"Here's a super fast recipe for gluten-free peach cobbler, adapted to gluten-free diets from a recipe by our Guide to Southern Food. This is a delicious gluten-free dessert for busy summer days -- it takes about 10 minutes to prepare and 35 minutes to bake thanks to the easy gluten-free batter topping...."

INGREDIENTS

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2 29 ounce cans sliced peaches in syrup (drain and reserve 1 cup of syrup)

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1 tablespoon cornstarch

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1 cup cane sugar

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1 cup gluten-free all purpose flour blend (Gluten-Free Pantry All Purpose Baking Flour used)

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1 3/4 teaspoons gluten-free baking powder

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1/2 teaspoon salt

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1 large egg

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6 tablespoons melted unsalted butter

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2 tablespoons milk

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1/2 teaspoon vanilla extract

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1 tablespoon cane sugar mixed with 1/4 teaspoon ground cinnamon for topping

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