Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}

Name: Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}
Ingredients: 2 tablespoons granulated sugar; 2 tablespoons vegetable oil; 1 egg egg (Vegan option use Bob's Red Mill gluten-free egg replacer); 1 teaspoon pure vanilla extract; 1 cup all-purpose gluten-free flour; 1/4 teaspoon xanthan gum ((leave out if your flour blend already has it)); 1 tablespoon gluten-free baking powder; 1/4 teaspoons salt; 3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)

"An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix that makes fluffy pancakes every time!..."

INGREDIENTS

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2 tablespoons granulated sugar

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2 tablespoons vegetable oil

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1 egg egg (Vegan option use Bob's Red Mill gluten-free egg replacer)

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1 teaspoon pure vanilla extract

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1 cup all-purpose gluten-free flour

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1/4 teaspoon xanthan gum ((leave out if your flour blend already has it))

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1 tablespoon gluten-free baking powder

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1/4 teaspoons salt

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3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)

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