Easy Gluten-Free Mochi Donuts | The Subversive Table

Name: Easy Gluten-Free Mochi Donuts | The Subversive Table
Ingredients: 2 cups/ 250g glutinous rice flour; 1/3 cup/ 70g sugar; 1 1/2 tsp baking powder; 1/2 tsp salt; 2/3 cup/ 150ml warm milk ((microwave for 30 seconds until warm to touch)); 2 Tbsp oil ((I use grapeseed oil)); 1 large egg; 1/2 cup sweetened condensed milk

"The easiest Mochi Donut recipe ever! Crispy and chewy, stretchy and bouncy -- the gluten-free donut that will soon become your favorite!..."

INGREDIENTS

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2 cups/ 250g glutinous rice flour

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1/3 cup/ 70g sugar

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1 1/2 tsp baking powder

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1/2 tsp salt

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2/3 cup/ 150ml warm milk ((microwave for 30 seconds until warm to touch))

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2 Tbsp oil ((I use grapeseed oil))

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1 large egg

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1/2 cup sweetened condensed milk

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