"Pull out the bundt pan to make this fabulous gluten free marble cake. You'll enjoy a beautiful and rich gluten free bundt cake with this easy recipe...."
INGREDIENTS
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16 tablespoons unsalted butter (at room temperature)
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2 cups granulated sugar
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1 tablespoon pure vanilla extract
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3 eggs (at room temperature)
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2 cups all purpose gluten free flour blend ((I used Better Batter))
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1 teaspoon xanthan gum (omit if your blend already contains it)
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1/2 cup cornstarch
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2 1/2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1 cup milk (at room temperature)
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6 tablespoons 30 g unsweetened cocoa powder
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1/3 cup hot water
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1 ounce dark or semi-sweet chocolate (melted)