Easy Gluten-Free Linzer Cookies

Name: Easy Gluten-Free Linzer Cookies
Ingredients: 2 1/4 cups gluten-free all purpose flour blend; 1 cup granulated sugar of choice; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup butter (melted (use plant-based for vegan option)); 3/8 cup milk of choice (use plant-based for vegan option); 1 teaspoon almond extract (omit for nut-free); Fruit jam of choice (I like to use raspberry); Powdered sugar (for sprinkling (optional))

"Gluten-Free Linzer Cookies are a perfect holiday treat. Learn how to make holiday cookies from Austria here with this delicious and easy recipe! Egg-free, with a dairy-free, nut-free, vegan option...."

INGREDIENTS

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2 1/4 cups gluten-free all purpose flour blend

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1 cup granulated sugar of choice

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1/2 teaspoon ground cinnamon

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1/2 cup butter (melted (use plant-based for vegan option))

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3/8 cup milk of choice (use plant-based for vegan option)

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1 teaspoon almond extract (omit for nut-free)

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Fruit jam of choice (I like to use raspberry)

•

Powdered sugar (for sprinkling (optional))

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