INGREDIENTS
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For the Wrappers:
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1 package Square Three Ladies Rice Papers (or round)
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Filtered water, for soaking the papers
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For the Batter:
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2 cups + 2 Tablespoons white rice flour
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4 large egg yolks
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2 cups cow's milk, raw almond milk or almond milk (or 1 1/2 cups + 1 Tablespoon sparkling water for extra crispness)*
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2 Tablespoons sugar
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1 teaspoon fine sea salt or salt
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2 quarts or more of cooking oil for deep-frying