"This easy gluten-free chocolate cake is super simple, and has the perfect texture. You won't know it's gluten-free!..."
INGREDIENTS
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1 1/2 cups granulated sugar
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 large eggs, room temperature
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1 cup milk (or dairy-free milk)
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1/2 cup vegetable oil
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1 1/2 teaspoons gluten-free vanilla extract (I use
Rodelle )
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3/4 cup boiling water (for activating the cocoa)
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1/2 cup butter (or dairy-free butter)
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1 1/2 teaspoons gluten-free vanilla extract I use
Rodelle )
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4 1/2 cups powdered sugar
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1/4 cup milk (or dairy-free milk)