Easy Gluten Free Bread Recipe | Tender and Springy

Name: Easy Gluten Free Bread Recipe | Tender and Springy
Ingredients: 3 cups all purpose gluten free flour blend; 2 1/4 teaspoons xanthan gum (omit if your blend already contains it); 2 1/2 teaspoons instant yeast; 1/4 teaspoon cream of tartar; 2 tablespoons granulated sugar; 2 teaspoons kosher salt; 1 1/2 cups warm milk ((about 95°F)); 4 tablespoons unsalted butter (melted and cooled (plus more for brushing if using seeds)); 1 teaspoon apple cider vinegar; 2 egg whites (at room temperature); Toasted sesame seeds for sprinkling (optional)

"Get this gluten free bread recipe for gluten free white sandwich bread. Learn how to make the best gf bread with the original and best recipe...."

INGREDIENTS

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3 cups all purpose gluten free flour blend

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2 1/4 teaspoons xanthan gum (omit if your blend already contains it)

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2 1/2 teaspoons instant yeast

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1/4 teaspoon cream of tartar

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2 tablespoons granulated sugar

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2 teaspoons kosher salt

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1 1/2 cups warm milk ((about 95°F))

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4 tablespoons unsalted butter (melted and cooled (plus more for brushing if using seeds))

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1 teaspoon apple cider vinegar

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2 egg whites (at room temperature)

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Toasted sesame seeds for sprinkling (optional)

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