Easy Gluten Free Blueberry Muffins with Almond Flour

Name: Easy Gluten Free Blueberry Muffins with Almond Flour
Ingredients: 2 cups almond flour ((8.4 oz. )); 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; 3 large eggs (at room temperature); ⅔ cup maple syrup; ¼ cup neutral vegetable oil (coconut, walnut, or grapeseed oil would work); 1 cup fresh (or frozen blueberries*); Zest of a lemon; 3 tablespoons sliced almonds (optional)

"These easy Gluten Free Blueberry Muffins are moist, sweet, and loaded with blueberries. Made with almond flour, they are a perfect treat for a healthy breakfast or an afternoon snack...."

INGREDIENTS

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2 cups almond flour ((8.4 oz. ))

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1 teaspoon baking powder

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½ teaspoon baking soda

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½ teaspoon kosher salt

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3 large eggs (at room temperature)

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⅔ cup maple syrup

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¼ cup neutral vegetable oil (coconut, walnut, or grapeseed oil would work)

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1 cup fresh (or frozen blueberries*)

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Zest of a lemon

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3 tablespoons sliced almonds (optional)

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