Easy Gluten Free Banana Bread | So Moist and Delicious!

Name: Easy Gluten Free Banana Bread | So Moist and Delicious!
Ingredients: 2 cups all purpose gluten free flour blend ( (I used Better Batter; click through for full information)); 1 teaspoon xanthan gum (omit if your blend already contains it); 3/4 teaspoon kosher salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2/3 cup granulated sugar; 8 tablespoons unsalted butter (melted and cooled); 2 eggs (at room temperature, beaten); 1 teaspoon pure vanilla extract; 2/3 cup 150 g sour cream, at room temperature; 1 cup 200 g ripe bananas ( peeled and mashed lightly (from about 2 medium-size bananas)); 1 small ripe banana (for the top (optional))

"Impress everyone with this easy gluten free banana bread recipe. It takes just one bowl to make a gf banana bread everyone will love!..."

INGREDIENTS

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2 cups all purpose gluten free flour blend ( (I used Better Batter; click through for full information))

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1 teaspoon xanthan gum (omit if your blend already contains it)

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3/4 teaspoon kosher salt

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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2/3 cup granulated sugar

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8 tablespoons unsalted butter (melted and cooled)

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2 eggs (at room temperature, beaten)

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1 teaspoon pure vanilla extract

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2/3 cup 150 g sour cream, at room temperature

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1 cup 200 g ripe bananas ( peeled and mashed lightly (from about 2 medium-size bananas))

•

1 small ripe banana (for the top (optional))

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