Easy Gluten-Free Banana Bread {Dairy-Free Option}

Name: Easy Gluten-Free Banana Bread {Dairy-Free Option}
Ingredients: 2 to 3 very ripe bananas (mashed); 1/3 cup melted unsalted butter (, dairy-free use non-dairy butter like Earth Balance, Smart Balance or coconut oil); 1 teaspoon baking soda; 1 1/2 cups gluten-free flour ((I like Pillsbury gluten-free)); 1/4 teaspoon xanthan gum (, leave out if your flour already has it in it); Pinch salt; 3/4 cup granulated sugar; 2 large eggs (, beaten); 1 teaspoon pure vanilla extract

"The only gluten-free banana bread recipe you’ll ever need. A one bowl wonder! No mixer required for this super moist easy gluten-free banana bread. With a dairy-free option too...."

INGREDIENTS

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2 to 3 very ripe bananas (mashed)

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1/3 cup melted unsalted butter (, dairy-free use non-dairy butter like Earth Balance, Smart Balance or coconut oil)

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1 teaspoon baking soda

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1 1/2 cups gluten-free flour ((I like Pillsbury gluten-free))

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1/4 teaspoon xanthan gum (, leave out if your flour already has it in it)

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Pinch salt

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3/4 cup granulated sugar

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2 large eggs (, beaten)

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1 teaspoon pure vanilla extract

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