"The best gluten free apple crisp recipe, made with warm spices, brown sugar, big chunks of tender apples and extra crisp topping...."
INGREDIENTS
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1 1/2 cups all purpose gluten free flour blend ((I used Better Batter))
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3/4 teaspoon xanthan gum (omit if your blend already contains it)
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1/2 cup certified gluten free old-fashioned rolled oats (See Recipe Notes for substitute)
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1/3 cup granulated sugar
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1 tablespoon ground cinnamon
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1/2 teaspoon freshly grated nutmeg (optional)
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1/4 teaspoon kosher salt
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1/2 cup packed light brown sugar
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12 tablespoons unsalted butter (melted and cooled)
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2 tablespoons gum-free gluten free flour blend (See Recipe Notes for substitute.)
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1 teaspoon ground cinnamon
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1/8 teaspoon kosher salt
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1/3 cup packed light brown sugar
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3 pounds (about 6 large apples) Granny Smith apples (or other tart and firm apple) (peeled, cored and chopped into 3/4-inch cubes)
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1/4 cup lukewarm water
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1 teaspoon pure vanilla extract
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1 pint gluten free vanilla ice cream