Easy Gingerbread Cutouts
""I rely on this tried-and-true recipe during the holidays," relates Sandy McKenzie of Braham, Minnesota. "The cream cheese frosting complements the cookies' gingery flavor and sets up nicely for easy packaging and stacking."..."
INGREDIENTS
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1 package spice cake mix (regular size)
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3/4 cup all-purpose flour
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2 large eggs, room temperature
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1/3 cup canola oil
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1/3 cup molasses
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2 teaspoons ground ginger
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3/4 cup canned cream cheese frosting, slightly warmed
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