Easy Gingerbread Cupcakes (No Eggs, 10-Min Prep!)

Name: Easy Gingerbread Cupcakes (No Eggs, 10-Min Prep!)
Ingredients: 1 3/4 cup Self-Rising Flour ((note 1)); 1/3 cup Light Olive Oil ((note 2)); 1 cup Unsweetened Vanilla Almond Milk ((note 3)); 3/4 cup Soft Brown Sugar ((note 4)); 1/4 cup Molasses ((note 5)); 1 teaspoon Vanilla Extract; 2 teaspoons Ginger; 1 teaspoon Cinnamon

"These Gingerbread Cupcakes are simple cupcakes with a delicious gingerbread-flavored dough to celebrate the festive season...."

INGREDIENTS

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1 3/4 cup Self-Rising Flour ((note 1))

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1/3 cup Light Olive Oil ((note 2))

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1 cup Unsweetened Vanilla Almond Milk ((note 3))

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3/4 cup Soft Brown Sugar ((note 4))

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1/4 cup Molasses ((note 5))

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1 teaspoon Vanilla Extract

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2 teaspoons Ginger

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1 teaspoon Cinnamon

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