INGREDIENTS
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2 cups all-purpose flour
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1/2 cup butter, softened
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1 cup white sugar
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1 egg, room temperature
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1/4 cup dark molasses
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1 tablespoon ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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sugar for topping
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