"A simple potato salad made served warm with a light, tangy vinaigrette, and crispy pieces of bacon. This German-style potato salad is ideal for summer barbecues, family parties, cookouts, and picnics...."
INGREDIENTS
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2 pounds red potatoes
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1/2 pound bacon (about 8 strips)
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1/3 cup white vinegar
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3 tablespoons granulated sugar
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1 tablespoon dijon mustard
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1 teaspoon salt
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freshly ground black pepper
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2-3 large garlic cloves (about 1 tablespoon), minced
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1/2 cup fresh parsley, chopped