"Three easy steps and you have an herb-scented, old-fashioned pork roast...."
INGREDIENTS
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1 boneless rolled pork loin roast (2 1/2 lb)
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1 tablespoon fennel seed
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1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
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1/2 teaspoon salt
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1/2 teaspoon coarse ground black pepper
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2 tablespoons olive oil
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3 cloves garlic, finely chopped