INGREDIENTS
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3 cups cauliflower florets
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3 cups broccoli florets
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1 cup baby carrots
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1 red onion, cut into thin wedges
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1/3 cup olive oil
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1/3 cup Parmesan cheese, plus 2 tablespoons
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4 garlic cloves, minced
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1 1/2 teaspoons garlic salt
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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Black pepper, to taste
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Fresh parsley, chopped, for garnish (optional)