Easy Garlic Parmesan Roasted Vegetables

INGREDIENTS
3 cups cauliflower florets
3 cups broccoli florets
1 cup baby carrots
1 red onion, cut into thin wedges
1/3 cup olive oil
1/3 cup Parmesan cheese, plus 2 tablespoons
4 garlic cloves, minced
1 1/2 teaspoons garlic salt
1 teaspoon dried thyme
1 teaspoon dried rosemary
Black pepper, to taste
Fresh parsley, chopped, for garnish (optional)
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