INGREDIENTS
•
1/4 cup unsalted butter, melted
•
2 tablespoons freshly grated Parmesan
•
3/4 teaspoon garlic powder
•
1/2 teaspoon dried oregano
•
1/2 teaspoon dried parsley flakes
•
1/4 teaspoon salt
•
1 (16-ounce) tube refrigerated buttermilk biscuits