INGREDIENTS
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For the Rolls
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2¼ C all-purpose flour
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1 pkg (2¼ tsp) Platinum Red Star Yeast or instant dry yeast
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1 tsp salt
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2 tsp sugar
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1 tbsp olive oil
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¾ C water, warmed to 120-130 degrees F
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For the Garlic Butter
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¼ C unsalted butter
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2 cloves of garlic, minced
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¼ C parsley, chopped
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1 tsp salt