Easy Garlic Knots - A Kitchen Addiction

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INGREDIENTS
For the Rolls
2¼ C all-purpose flour
1 pkg (2¼ tsp) Platinum Red Star Yeast or instant dry yeast
1 tsp salt
2 tsp sugar
1 tbsp olive oil
¾ C water, warmed to 120-130 degrees F
For the Garlic Butter
¼ C unsalted butter
2 cloves of garlic, minced
¼ C parsley, chopped
1 tsp salt
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