"An easy garlic herb focaccia ready in less than 4 hours. Light, crispy on the outside, and coated in a generous blend of fresh herbs and green onions...."
INGREDIENTS
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1 tsp active dry yeast
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8 oz warm water ((100'F))
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1 tsp granulated sugar
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2 tbsp extra virgin olive oil
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2 1/4 -2 1/2 cups unbleached all purpose flour
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1 tsp sea salt
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2/3 cup Italian parsley
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3 tbsp fresh basil leaves
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1 clove garlic
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3-4 spring onions (roots removed)
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1/3 cup extra virgin olive oil (plus more for the pan)
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1 tsp coarse or flaky sea salt