easy garlic herb butternut squash

Name: easy garlic herb butternut squash
Ingredients: 1 large butternut squash, seeded, peeled and cut into 1-inch cubes (2.75 to 3 pounds); 3 tablespoons extra-virgin olive oil; 4 cloves garlic, minced; 1/3 cup chopped mixed herbs, such as parsley, thyme and rosemary *see note; ¾ teaspoon salt or to taste; ½ teaspoon ground black pepper

"This Easy Garlic Herb Butternut Squash is a simple stovetop recipe to make for Thanksgiving, or for a fast side dish. It's vegan and whole30 approved!..."

INGREDIENTS

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1 large butternut squash, seeded, peeled and cut into 1-inch cubes (2.75 to 3 pounds)

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3 tablespoons extra-virgin olive oil

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4 cloves garlic, minced

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1/3 cup chopped mixed herbs, such as parsley, thyme and rosemary *see note

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¾ teaspoon salt or to taste

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½ teaspoon ground black pepper

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