"Soft and fluffy dinner rolls baked till golden and brushed with garlic and oregano-infused butter is a delicious, easy side dish recipe...."
INGREDIENTS
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5 cups (750g) flour (I used cake flour which gives a more delicate texture to the bread)
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1 1/2 teaspoons salt
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2 cups (500ml) lukewarm water
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1 x 10g sachet instant yeast
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1 tablespoon sugar
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3 tablespoons olive oil
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1/2 cup butter
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3 garlic cloves, crushed
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1 teaspoon dried oregano