INGREDIENTS
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Ingredients
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3 large tomatoes, thinly sliced
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1 large red onion, thinly sliced
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1/3 cup olive oil
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1/4 cup red wine vinegar
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2 garlic cloves, minced
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
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3/4 cup crumbled feta cheese
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1 can (2-1/4 ounces) sliced ripe olives, drained