"Just 5 ingredients and under 20 minutes of prep time for this EASY Fudge Recipe! Super simple with no candy thermometer required...."
INGREDIENTS
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2 cups (12 oz) semisweet chocolate chips¹ (340g)
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1 14 oz can condensed milk (396g)
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1/4 teaspoon finely ground sea salt ((you can substitute regular table salt if needed))
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1 Tablespoon butter, salted or unsalted will work, use whichever you have on hand (plus additional for buttering pan)
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3/4 teaspoon vanilla extract (I like using vanilla bourbon extract whenever I have it on hand)