INGREDIENTS
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3 cups sugar
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1 (5-ounce) can evaporated milk
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3/4 cup (1 1/2 sticks) butter
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1 (12-ounce) package chocolate chips (the darker the chocolate, the less sweet and more chocolaty your fudge)
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1 teaspoon vanilla extract
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1 (7-ounce) jar marshmallow creme
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1 cup chopped nuts (optional)