Easy Fruit Tart | Blue Jean Chef - Meredith Laurence

Name: Easy Fruit Tart | Blue Jean Chef - Meredith Laurence
Ingredients: 1 recipe basic pie dough (or 10-inch circle of store-bought pie dough); 2½ cups prepared ripe fruit (pitted and peeled stone fruit – peaches, plums, nectarines, berries, or apples, or a combination); sugar (to taste); 2 tablespoons butter (melted OR 1 egg, lightly beaten)

"A free-form fruit tart is the easiest way to make a pie. All you need is some ripe fruit and a piece of pastry. You don't even need a pie pan...."

INGREDIENTS

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1 recipe basic pie dough (or 10-inch circle of store-bought pie dough)

•

2½ cups prepared ripe fruit (pitted and peeled stone fruit – peaches, plums, nectarines, berries, or apples, or a combination)

•

sugar (to taste)

•

2 tablespoons butter (melted OR 1 egg, lightly beaten)

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