Easy Frog Eye Salad (Old-Fashioned Recipe)

Name: Easy Frog Eye Salad (Old-Fashioned Recipe)
Ingredients: 2 (20-ounce) cans pineapple tidbits in juice, drained (reserve the juice); 1 (20-ounce) can crushed pineapple, drained (reserve the juice); 3/4 cups granulated sugar; 2 large eggs; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1 (16-ounce) package acini de pepe pasta; 3 (11-ounce) cans mandarin oranges, drained; 1 (8-ounce) container frozen whipped topping, thawed; 1 cup miniature marshmallows (optional); 1 cup sweetened shredded coconut (optional)

"This frog eye salad is easy, sweet, and timeless! It's made with marshmallows, pineapples, oranges, and pasta. Serve it as a dessert or a tasty side!..."

INGREDIENTS

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2 (20-ounce) cans pineapple tidbits in juice, drained (reserve the juice)

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1 (20-ounce) can crushed pineapple, drained (reserve the juice)

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3/4 cups granulated sugar

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2 large eggs

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1 tablespoon lemon juice

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1 (16-ounce) package acini de pepe pasta

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3 (11-ounce) cans mandarin oranges, drained

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1 (8-ounce) container frozen whipped topping, thawed

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1 cup miniature marshmallows (optional)

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1 cup sweetened shredded coconut (optional)

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