Easy Fried Shrimp and Tartar Sauce

Name: Easy Fried Shrimp and Tartar Sauce
Yield: 2
Ingredients: 1 quart vegetable oil, for frying; 1/2 cup white rice flour; 1/2 cup beer; 1 pound peeled and deveined large shrimp, tail-on; Kosher salt and freshly cracked black pepper; Tartar Sauce, recipe follows, for serving; 3/4 cup mayonnaise; 1 tablespoon minced fresh dill; 1 tablespoon minced cornichons; 1 tablespoon white wine vinegar; 2 teaspoons chopped capers (rinsed and drained); 1 teaspoon Dijon mustard; Kosher salt and freshly cracked black pepper

Easy Fried Shrimp and Tartar Sauce was pinched from <a href="https://www.foodnetwork.com/recipes/katie-lee/easy-fried-shrimp-and-tartar-sauce-5361514" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 quart vegetable oil, for frying

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1/2 cup white rice flour

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1/2 cup beer

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1 pound peeled and deveined large shrimp, tail-on

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Kosher salt and freshly cracked black pepper

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Tartar Sauce, recipe follows, for serving

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3/4 cup mayonnaise

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1 tablespoon minced fresh dill

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1 tablespoon minced cornichons

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1 tablespoon white wine vinegar

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2 teaspoons chopped capers (rinsed and drained)

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1 teaspoon Dijon mustard

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Kosher salt and freshly cracked black pepper

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