INGREDIENTS
•
3 cups cooked fried rice (It is best if it is leftover rice or at least one day old.)
•
3 Tbs oil
•
1 cup (total) peas and carrots (frozen/thawed or fresh work. We used fresh carrots and frozen peas)
•
1 onion, chopped
•
2 tsp garlic, minced
•
2 eggs (we only used one and it was still great)
•
1/4 cup soy sauce