Easy Fried Rice

"Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and..."

INGREDIENTS
1 cup uncooked jasmine rice ((180g))
2 cups water ((480ml))
2 tablespoons vegetable oil ((30ml) divided)
1/4 cup minced white onion ((30g))
1 tablespoon minced garlic ((10g))
1/2 cup diced carrots ((70g) 1/4-inch dice)
1 teaspoon sesame oil ((15ml))
2 large eggs (whisked)
1/2 cup peas ((65g) frozen, defrosted)
1 tablespoon soy sauce ((15ml))
kosher salt (as needed for seasoning)
white pepper (as needed for seasoning)
2 tablespoon thinly sliced green onions ((6g))
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