"Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and..."
INGREDIENTS
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1 cup uncooked jasmine rice ((180g))
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2 cups water ((480ml))
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2 tablespoons vegetable oil ((30ml) divided)
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1/4 cup minced white onion ((30g))
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1 tablespoon minced garlic ((10g))
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1/2 cup diced carrots ((70g) 1/4-inch dice)
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1 teaspoon sesame oil ((15ml))
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2 large eggs (whisked)
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1/2 cup peas ((65g) frozen, defrosted)
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1 tablespoon soy sauce ((15ml))
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kosher salt (as needed for seasoning)
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white pepper (as needed for seasoning)
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2 tablespoon thinly sliced green onions ((6g))