Easy Fried Rice

Name: Easy Fried Rice
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 4 tbsp canola oil; 3 eggs (beaten); 1/2 onion (diced); 5 cups cooked rice; 2 cups frozen peas and carrots (slightly thawed); 4 tbsp soy sauce; 1/4 tsp white pepper; salt (if needed (to taste)); 1 bunch sliced green onions (optional)

Easy Fried Rice was pinched from <a href="https://www.thecountrycook.net/fried-rice/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

"Make Chinese restaurant-style fried rice at home! It whips up in minutes and chicken, shrimp or pork can easily be added to make it a filling meal!..."

INGREDIENTS

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4 tbsp canola oil

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3 eggs (beaten)

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1/2 onion (diced)

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5 cups cooked rice

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2 cups frozen peas and carrots (slightly thawed)

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4 tbsp soy sauce

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1/4 tsp white pepper

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salt (if needed (to taste))

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1 bunch sliced green onions (optional)

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