Easy Fried Pickles with Dill Yogurt Sauce
"Battered in a thin, crispy corn meal crust, I used my favorite brand of dill pickle spears - but you can use whatever pickles you'd like!..."
INGREDIENTS
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8 dill pickle spears
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½ cup Greek yogurt
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½ tbsp dill + more for garnish
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1 tbsp lemon juice
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½ cup corn muffin mix
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1 egg
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1 cup buttermilk
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2 tbsp paprika
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4 cups vegetable oil, for frying
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