"Make delicious, classic Southern Fried Green Tomatoes fast with this easy recipe! Crispy on the outside and tender in the middle, they're addictive!..."
INGREDIENTS
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3 medium green tomatoes (about 12 ounces)
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1 large egg
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1/2 cup buttermilk
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1/2 cup all-purpose flour (divided)
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1/2 cup cornmeal
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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pinch ground cayenne pepper
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avocado oil (or other high heat oil, for frying)
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flaky sea salt (such as Maldon, for finishing)