"The easiest fried chicken that's crispy on the outside and juicy on the inside! My 2 step dredging uses a wet batter to save time!..."
INGREDIENTS
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3 lb drumsticks or thighs
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4 cups whole milk (can sub with water)
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1/4 cup salt
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8 cloves garlic
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2 tbsp black peppercorns
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3 bay leaves
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2 cups flour
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2 cups cornstarch
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2 tbsp kosher salt
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1/2 tbsp white pepper
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1 tbsp black pepper
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1 tbsp garlic powder
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1 tbsp onion powder
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1/2 tbsp cayenne pepper
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1 tbsp baking powder
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1 cup seasoning mix
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1 cup water (cold)