"This oven-fried chicken is the perfect dish to prepare in advance and take on a picnic because it tastes just as good cold as it does warm. It's been a family favorite for years. -Sharon Crider, Junction City, Kansas..."
INGREDIENTS
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1 cup all-purpose flour
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2 teaspoons salt
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2 teaspoons paprika
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1/4 teaspoon pepper
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2 large eggs
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3 tablespoons milk
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2/3 cup grated Parmesan cheese
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1/3 cup dry bread crumbs
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1 broiler/fryer chicken (3 to 4 pounds), cut up