Easy Fresh Strawberry Ice Cream Recipe: No-churn, 3-Ingredients

Name: Easy Fresh Strawberry Ice Cream Recipe: No-churn, 3-Ingredients
Ingredients: * 2 cups (480ml) cold heavy whipping cream (cold); * 1 (14 oz) can sweetened condensed milk (not to be confused with evaporated milk); * 1 pound of fresh strawberries or thawed frozen strawberries, mashed * (optional)food coloring to achieve a brighter pink color and few slices of strawberry for garnish

"Based off our hugely popular 3 ingredient creamy chocolate ice cream recipe, this strawberry counterpart has smashed fresh strawberries and a lot of love. Optional ingredients are a few drops of red food coloring if you want that extra pop of color. We enjoy eating the ice cream about 4-5 hours after it's frozen because it's still slightly soft. Next day is great too. But the longer you freeze it, the more firm and icy it can become. So if it's been freezing for a few days, allow it to soften a bit at room temperature so it becomes easier to scoop. Adapted from our Easy 3-Ingredient Creamy Chocolate Ice Cream Recipe here...."

INGREDIENTS

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* 2 cups (480ml) cold heavy whipping cream (cold)

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* 1 (14 oz) can sweetened condensed milk (not to be confused with evaporated milk)

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* 1 pound of fresh strawberries or thawed frozen strawberries, mashed * (optional)food coloring to achieve a brighter pink color and few slices of strawberry for garnish

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