"Upside-down peach cobbler--the batter goes in the pan before the peaches...."
INGREDIENTS
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1/2 cup unsalted butter, melted
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1 cup all-purpose flour
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2 cups sugar
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3 teaspoons baking powder
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1 pinch salt
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1 cup milk
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4 cups peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches)
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1 tablespoon fresh lemon juice
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3 dashes ground cinnamon (optional) or 3 dashes ground nutmeg (optional)