INGREDIENTS
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12 Fresh Figs
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Crust:
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6oz graham crackers (like, 11)
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2 tbsp white sugar
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1 tsp cinnamon
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1/2 tsp nutmeg
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Cream Filling:
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1 1oz pack cheesecake pudding mix
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1 cup sour cream
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1/4 cup milk
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1 tbsp white sugar
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Glaze (optional):
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1/2 cup fruit juice
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1/4 cup white sugar
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1 tbsp cornstarch