INGREDIENTS
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Ingredients
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2 (14 ounce) cans beef broth
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1 (10 1/2 ounce) cans beef consomme
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2 large onions, sliced 1/4-inch thick
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2 tablespoons butter
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2 pressed garlic cloves
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1 dash Worcestershire sauce
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1 cup shredded swiss cheese
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4 slices toasted French bread