Easy French Onion Soup for Guests
""This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course."..."
INGREDIENTS
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1/4 cup unsalted butter
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3 large yellow onions, coarsely chopped
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1 teaspoon kosher salt
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2 sprigs fresh thyme
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1 bay leaf
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1/4 cup dry sherry
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1 tablespoon sherry vinegar
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freshly ground black pepper to taste
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3 cups beef broth
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2 cups chicken broth
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1 cup water
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6 (1/4 inch thick) slices French baguette, toasted
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6 ounces Gruyere cheese, shredded, or to taste
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