Easy French Onion Soup Casserole

Name: Easy French Onion Soup Casserole
Ingredients: 1 16 ounce baguette, cut into ¼-inch slices; ¼ cup 4 tablespoons unsalted butter; 2 large Vidalia onions (halved and cut top-to-bottom into ¼-inch-slices); 3 large yellow onions; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 5 fresh thyme sprigs (leaves removed); 1 bay leaf; ½ cup dry sherry; 1 cups unsalted beef broth; 2 cups unsalted chicken broth; 8 ounces about 2 cups shredded Gruyere cheese

"French Onion Soup Casserole is the perfect combination of a classic soup and an easy casserole recipe...."

INGREDIENTS

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1 16 ounce baguette, cut into ¼-inch slices

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¼ cup 4 tablespoons unsalted butter

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2 large Vidalia onions (halved and cut top-to-bottom into ¼-inch-slices)

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3 large yellow onions

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1 teaspoon kosher salt

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½ teaspoon freshly ground black pepper

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5 fresh thyme sprigs (leaves removed)

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1 bay leaf

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½ cup dry sherry

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1 cups unsalted beef broth

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2 cups unsalted chicken broth

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8 ounces about 2 cups shredded Gruyere cheese

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