Easy French Onion Soup
INGREDIENTS
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6 medium onions, halved
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3 tablespoons canola oil
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2 tablespoons all purpose flour
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8 cups 99% fat-free reduced sodium beef broth
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1/2 cup red wine or sherry
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1 bay leaf
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1/4 teaspoon dried basil
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1/4 teaspoon nutmeg
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salt and freshly ground pepper, to taste
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8 slices of french bread, cut in 1-inch pieces
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4 ounces Mozzarella cheese
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1/2 cup Feta cheese
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1/4 cup Parmesan cheese, grated
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1/2 teaspoon granulated sugar
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