"This is the easiest French Dip Sandwich recipe that tastes just like one you get at a restaurant complete with the au jus dipping sauce...."
INGREDIENTS
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1 teaspoon olive oil
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1/2 medium onion (diced)
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1 clove garlic (minced)
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2 cups beef stock (low sodium preferred)
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2 tablespoons Worcestershire sauce
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2 teaspoons soy sauce
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2 beef bullion cubes (optional (see note))
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1 pound deli sliced roast beef
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Salt and pepper (to taste)
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4 French rolls (for serving)