INGREDIENTS
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For the French Crullers
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1 cup water
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6 tablespoons unsalted butter
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2 tablespoons granulated sugar
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1/4 teaspoon salt
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1 cup all-purpose flour
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3 large eggs
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2 egg whites, slightly beaten
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canola oil for frying
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For the Glaze
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1 1/2 cups confectioners’ sugar
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1/2 teaspoon vanilla
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2-3 tablespoons milk
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Makes 12