Easy French Bread (Extra Large)

Name: Easy French Bread (Extra Large)
Prep time: 5 min
Cook time: 3 h
Ingredients: 1 1/2 cups water; 4 cups flour, preferably white bread flour; 2 1/2 tablespoons sugar; 2 teaspoons salt; 1 1/2 teaspoons yeast, fast rising or 2 1/2 teaspoons yeast, active dry

Easy French Bread (Extra Large) was pinched from <a href="http://www.food.com/recipe/easy-french-bread-extra-large-358515" target="_blank">www.food.com.</a>

"Easy French Bread using the breadmaker to mix and the oven to bake. The bread machine is a great invention, but I find the bread tastes better when it bakes in the oven. Prepare at least 3 hours before serving. To make a regular sized loaf, change the number of servings to 1/2 a loaf...."

INGREDIENTS

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1 1/2 cups water

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4 cups flour, preferably white bread flour

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2 1/2 tablespoons sugar

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2 teaspoons salt

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1 1/2 teaspoons yeast, fast rising or 2 1/2 teaspoons yeast, active dry

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