"The perfect freezer-to-toaster waffle and it couldn’t be easier: a one-bowl, butter and yogurt-enriched batter that smells like heaven. I share all the tricks I’ve learned to ensure the…..."
INGREDIENTS
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4 tablespoons (55 grams) unsalted butter, melted
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2 tablespoons (25 grams) granulated sugar
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1 cup (225 grams) plain, non-Greek yogurt
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3 large eggs
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1 cup (235 grams) milk, any variety
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1 teaspoon (5 grams) vanilla extract
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4 teaspoons baking powder
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1 teaspoon kosher salt
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2 cups (260 grams) all-purpose flour
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Nonstick spray for coating waffle iron