INGREDIENTS
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16 (generous) cups Pickling Cucumbers, thinly sliced
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2 medium White Onions, thinly sliced
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8 TBSP Kosher Salt
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5-8 cups White Sugar
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4 cups White, Distilled Vinegar
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2 TBSP Celery Seed
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2 TBSP Mustard Seed
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2 TBSP Dry Dill
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Fresh Dill Sprigs